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Grilled Veggies Pasta
by dindilu  |
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ingredients
320 g pasta (around 80g pasta per person)
1 red pepper, sliced (approx 1 cm thick slices)
1 eggplant, sliced (approx 0.5 cm thick slices)
4 zucchini, sliced (approx 0.5 cm thick slices)
2 onions, sliced (approx 1 cm thick slices)
4 garlic cloves, finely chopped
2 tbsp fresh basil, finely chopped
450g diced caned tomatoes
1 tbsp sugar
3tbsp extra virgin olive oil
4 tbsp shredded parmesan
salt
fresly ground pepper
320 g pasta (around 80g pasta per person)
1 red pepper, sliced (approx 1 cm thick slices)
1 eggplant, sliced (approx 0.5 cm thick slices)
4 zucchini, sliced (approx 0.5 cm thick slices)
2 onions, sliced (approx 1 cm thick slices)
4 garlic cloves, finely chopped
2 tbsp fresh basil, finely chopped
450g diced caned tomatoes
1 tbsp sugar
3tbsp extra virgin olive oil
4 tbsp shredded parmesan
salt
fresly ground pepper
method
Toss all vegetables in a large bowl with 2 tbsp extra virgin olive oil.
Place the veggies in a layer on a hot grill and grill, turning occasionally until they are tender (about 5 minutes). Brush vegetables with oil during grilling.
Saute slightly the garlic, then add the tomatoes and the grilled veggies and the sugar. Cook for 10 mins on medium to low heat, stirring from time to time. Mix in the basil, season to taste with salt, pepper and cook for another 5 mins.
In the meantime, in a large sauce pan, bring salted water to boil and add the pasta. Cooking time widely varies with the brand and shape of the pasta so look for the cooking time on the package. Drain the pasta and return to the sauce pan.
Add 1-2 tbsp olive oil and pour the vegetable mix over. Toss with pasta.
Sprinkle parmesan on top when serving
Toss all vegetables in a large bowl with 2 tbsp extra virgin olive oil.
Place the veggies in a layer on a hot grill and grill, turning occasionally until they are tender (about 5 minutes). Brush vegetables with oil during grilling.
Saute slightly the garlic, then add the tomatoes and the grilled veggies and the sugar. Cook for 10 mins on medium to low heat, stirring from time to time. Mix in the basil, season to taste with salt, pepper and cook for another 5 mins.
In the meantime, in a large sauce pan, bring salted water to boil and add the pasta. Cooking time widely varies with the brand and shape of the pasta so look for the cooking time on the package. Drain the pasta and return to the sauce pan.
Add 1-2 tbsp olive oil and pour the vegetable mix over. Toss with pasta.
Sprinkle parmesan on top when serving
